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Chickpea and mango salad

by Dr Saliha Mahmood-Ahmed
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chickpea and sweet potato coconut curry

by Sophie Whitbread
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chickpea fattoush

by Saskia Sidey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Chickpea salad

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Chilli chicken and black bean burrito

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chilli no carne

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chilli salad bowls

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli-stuffed chicken with tomato salsa and crushed potatoes

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chinese 5-spice duck with noodles

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle sauce

by The Pigott Family
Other

Prep: <30 mins

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut and mango smoothie

by Nick Nairn
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn soup with toasted sesame oil and chilli

by Phil Vickery
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cod in curry sauce

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Couscous with red onion and herbs

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab with mango and avocado salad

by Levi Roots
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Creamy coconut and sriracha meatballs

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy coconut lentil curry with crispy halloumi

by Madeleine Dampier
Main course

Serves 2 (or 3 if served with rice or bread)

Prep: <30 mins

Cook: 10-30 mins

Crispy duck with apricot and plum sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy fried chicken with gochujang sauce and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy pancakes with prawns and pork belly

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Easy chicken fajitas

by The BBC Food team
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

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