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Chocolate and hazelnut semifreddo

by Donal Skehan
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Chocolate mince pies

Cakes and baking

Makes 12-15

Prep: 30-60 mins

Cook: 10-30 mins

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easter lemon pavlova

by Mary Berry
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Fabulous fruity jewelled tarts

by Jane Beedle
Cakes and baking

Makes 12 individual tarts

Prep: 30-60 mins

Cook: 30-60 mins

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Flapjack Manchester tart

by The Hairy Bikers
Desserts

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Fondant potato with cheese custard, dulse and nori fries

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Fried gurnard with sweetcorn relish and jalapeño mayonnaise

by Nathan Outlaw
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Hairy Bikers' American style pancakes with sausage

by The Hairy Bikers
Brunch

Makes 8 x 20cm/8in pancakes

Prep: <30 mins

Cook: 10-30 mins

Hazelnut dacquoise

by Mary Berry
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 1-2 hrs

Lamb and mint pasties with quick apple pickle

by Nadiya Hussain
Light meals & snacks

Makes 6 pasties and about 450ml/16fl oz pickle

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb slice with garlic mayonnaise

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Lemon meringue roulade with pistachio

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Marjolaine

by Mary Berry
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: >2 hrs

Mince pie and almond tart with custard

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Passion fruit and lime Charlotte russe

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Poached eggs with hollandaise and asparagus

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Pretzel nut brûlée

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Quiche Lorraine with Gruyère and chive flowers

by Rachel Allen
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb and custard ekmek trifle

by Georgina Hayden
Desserts

Serves 12

Prep: >2 hrs

Cook: 1-2 hrs

Rhubarb and custard tart

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

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