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Vegan Eton mess

by Philip Khoury
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Walnut and honey baklava

by The Hairy Bikers
Cakes and baking

Makes over 40 pieces

Prep: >2 hrs

Cook: 30-60 mins

'Marry me' chickpeas

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Bacon cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Barfi

by Maunika Gowardhan
Desserts

Makes 18-20

Prep: >2 hrs

Cook: 10-30 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beetroot chocolate cake

by Nigel Slater
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Butterscotch sauce

by Mandy Dunn
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Cappuccino pavlova

by Nigella Lawson
Desserts

Prep: <30 mins

Cook: 1-2 hrs

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Serves 2

Prep: overnight

Cook: none required

Cheese gougères

by Adam Handling
Light meals & snacks

Makes 30

Prep: >2 hrs

Cook: >2 hrs

Cheese-stuffed chicken wrapped in bacon on creamed leeks

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken liver parfait with brandy

by Mike Robinson
Starters & nibbles

Serves 6-10

Prep: <30 mins

Cook: 10-30 mins

Chicken tikka masala with chapatis and pilau rice

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken with chorizo

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chickpea and butternut squash casserole with scone topping

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chocolate and chestnut Christmas log

by Prue Leith
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chocolate custard tarts

by Paul Hollywood
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

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