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Showing 25 - 48 of 177 results for seafood

Seafood, olive and caper risotto

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti all’assassina with seafood

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Goan seafood curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Seafood crumble

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood linguine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood moqueca

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Squid and prawns with chilli and marjoram

by Nigella Lawson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked scallops with sea herbs and breadcrumbs

by Owen Morgan
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-fried calamari

by Hasan Semay
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Malay-style squid, prawns and clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Prawns alla busara

by Rick Stein
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: 10-30 mins

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main

Prep: 30-60 mins

Cook: 10-30 mins

Vietnamese-style prawn and squid skewers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Whole baked plaice, cider onions, tarragon and anchovy butter

by Nathan Outlaw
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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