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Showing 25 - 48 of 254 results for roasted vegetables

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Air fryer halloumi with roasted veg

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken, roasted vegetable and bulgur wheat traybake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted vegetable picnic loaf

by Paul Hollywood
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Roasted vegetable and goats' cheese tart

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Air fryer roasted red pepper soup

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetable stack with griddled halloumi cheese

by Neneh Cherry and Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Roasted lamb shanks

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Honey roasted carrots

by Justine Pattison
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Penne with roasted vegetable and tomato sauce

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Creamy roasted red pepper and tomato pasta

by John Gregory-Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable Wellington

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Cumin roasted carrots

by Nick Nairn
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted cauliflower with cashew nuts

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted cod with Parma ham and peppers and wilted spinach

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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