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Showing 25 - 48 of 1093 results for dried chilli

Tex-Mex beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Microwave chilli bean stuffed pepper

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Slow cooker vegan bean chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet and tangy chilli beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tomato, squash and chilli pasta with crunchy breadcrumbs

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Homemade chilli oil

by Mari Williams
Other

Makes 450ml/17fl oz chilli oil

Prep: <30 mins

Cook: 10-30 mins

Peanut chilli crisp noodles with chicken and cucumber

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Air fryer parsnips and carrots with chilli honey

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy slow cooker chilli

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Linguine with chilli crab

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Serves 4

Prep: overnight

Cook: 1-2 hrs

Sichuan chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori tofu tikka with Mombasa chilli mango

by Sanjana Modha
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Zesty chilli tiger prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef chilli

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Low-FODMAP vegetable chilli

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Slow cooker bean chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spaghetti with clams and chilli

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chilli tuna pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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