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Watercress and pea soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Watercress soup

by Raymond Blanc
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watercroft chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Weeping lamb with boulangère potatoes and mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Welsh rarebit

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whipped feta

by Andi Oliver
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Whipped feta dip

by Annie Rigg
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: none required

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

White fish and bacon parcels

by Gregg Wallace
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White fish and cannellini bean puttanesca one-pot bake

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

White sauce

by The BBC Food team
Other

Makes 1 pint

Prep: <30 mins

Cook: 10-30 mins

Whole baked fish with potatoes, lemon and sundried tomatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole poached salmon and lemon

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wholegrain mustard mash

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom sauce for pasta

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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