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Showing 433 - 456 of 1220 results for white wine

Lobster with spaghetti

by Mitch Tonks
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Lobster, tomato and basil spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel with crispy bacon, fennel and gooseberry jam

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Make-ahead Christmas gravy

by Deborah Reddihough
Other

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Matt's Christmas turkey

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Mini pear pies

by Paul Hollywood
Cakes and baking

Makes 6 pies

Prep: 1-2 hrs

Cook: 30-60 mins

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Octopus, mojo verde, potatoes, artichokes and txistorra

by Nieves Barragán
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One pan saltimbocca alla Romana

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pan chicken with ginger and apricots

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried crispy soft noodles

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parsnip and chestnut soup

by Bryn Williams
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Party vol-au-vents

by The Hairy Bikers
Starters & nibbles

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta with chilli, bacon and tomato sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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