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Mushroom panzerotti

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Omu-rice

by Shuko Oda
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Paneer curry and roti

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pressure cooker pot roast beef

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Rotisserie chicken salad

by Justin Tsang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Samosa chaat

by Dipna Anand
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Makes 8-10 burgers

Prep: 30-60 mins

Cook: 10-30 mins

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Swedish meatballs with dill mash

by The Marks Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tandoori cod burger

by Nadiya Hussain
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Tuna melt

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan black bean enchiladas

by Rachel Phipps
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Thai massaman dal

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer loaded jacket potatoes

by The BBC Food team
Main course

Serves 2 (per variation)

Prep: <30 mins

Cook: 10-30 mins

Aubergine parmigiana with halloumi croutons

by Crystelle Pereira
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baja-style fish tacos

by Luke Boatright
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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