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Madhur Jaffrey's chicken korma

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Onion bhajis

by Robin Watkinson
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Paneer and vegetable skewers

by Anjum Anand
Light meals & snacks

Makes 6 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Peshwari naan

by Maunika Gowardhan
Side dishes

Makes 4 large naans

Prep: 1-2 hrs

Cook: 10-30 mins

Quick chicken korma

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rogan josh

by Anjum Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spicy chickpea and potato pakoras with lime and mint dip

by Glynn Purnell
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Tangy tomato prawns

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue chicken and rice wraps

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef khao soi

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Cheese and onion patties

by Andi Oliver
Light meals & snacks

Serves 4 (makes 8–10 small patties)

Prep: <30 mins

Cook: 30-60 mins

Chicken pilau

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken satay skewers

by Hala El-Shafie
Starters & nibbles

Makes 16

Prep: >2 hrs

Cook: 10-30 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy parsnip and apple soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crispy smashed potatoes

by Rosie Reynolds
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

DIY dal mix

by Dr Rupy Aujla
Other

Serves 2 as a main, or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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