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Showing 4441 - 4464 of 5801 results for pepper

Squash, onion and spinach tart

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak and charred sweetcorn salad with smoked paprika and coriander butter

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and gorgonzola ciabatta with chargrilled leeks

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Steak and kidney pie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Steak and kidney pie with double peas

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Steak and kidney pudding

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Steak and kidney pudding

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Steak and mushroom sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak and stout pie

by Rick Stein
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Steak frites

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak pasty

by The Hairy Bikers
Light meals & snacks

Makes 1 large pasty

Prep: 1-2 hrs

Cook: 30-60 mins

Steak tagliata

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak, mushroom and ale pie

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Steamed ginger fish served with egg-fried rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky aubergine with soy dressing

by Tony Tobin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken and vegetable kebabs with couscous

Main course

Serves 5

Prep: >2 hrs

Cook: 30-60 mins

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