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Special fried rice

by James Martin
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Makes 16-20

Prep: 1-2 hrs

Cook: 30-60 mins

Spiced beef and mascarpone pasta

by Verity Genco
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers
Starters & nibbles

Makes about 20

Prep: 30-60 mins

Cook: 10-30 mins

Spiced crispy pitta chips and chickpeas

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced haddock with mussels and clams

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Spiced lamb burgers with herbed yoghurt

by Anjum Anand
Main course

6

Prep: 30-60 mins

Cook: <10 mins

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb shanks

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced macadamia nuts

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Spiced plaice goujons with sautéed potatoes and salad

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Spiced prune and pear ketchup

by Ben Lippett
Other

Makes 1 Jar

Prep: <30 mins

Cook: 30-60 mins

Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spiced rum cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

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