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Showing 409 - 432 of 455 results for white fish

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea pesto pasta salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pickled mackerel

by Niklas Ekstedt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Red pesto

by Sarah Cook
Other

Makes about 500g/1lb 2oz

Prep: <30 mins

Cook: none required

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast cod with chorizo, fennel and saffron aioli

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted cod fillet with mint and capers

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Romesco sauce

by Simon Wood
Other

Serves 4 (makes about 400ml)

Prep: <30 mins

Cook: <10 mins

Salmon traybake with orzo and chermoula

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon Wellington

by Nigel Slater
Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sea bass with slow cooked fennel and tomatoes

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sesame chicken balls and watercress salad

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock risotto

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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