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Mezze

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Bacon and kimchi fried rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bang bang chicken salad

Main course

Serves 4

Prep: <30 mins

Cook: none required

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken burritos

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Grilled Greek lamb neck fillet with watermelon, orange and red onion

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Orange chicken traybake

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy tomato pasta

by Buddy Oliver
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Beef in oyster sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Butter chicken with onion, broccoli and spinach bhajis

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken arrabiata

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken enchiladas

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 1-2 hrs

Filo parcels with feta and honey

by Akis Petretzikis
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Gobi 65

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Matar kulcha

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Nasi goreng with seared salmon

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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