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Cinnamon, apple and custard Danish

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Citrus and pomegranate salad with chilli-honey dressing

by Levi Roots
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: none required

Clam chowder

by James Martin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Classic beef ragù

by Theo Randall
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Classic latkes

by Annie Rigg
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Classic mushroom risotto

by Angela Griffin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Classic roast beef

by Philippa Davis
Main course

Makes 1 topside of beef

Prep: 1-2 hrs

Cook: 1-2 hrs

Classic shepherd's pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cloud bread

by Annie Rigg
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coconut and green chilli prawns

by Antony Worrall Thompson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Coconut fish curry

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut gujiya

by Maunika Gowardhan
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with cauliflower 'rice'

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut shrimp

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut sticky rice

by The Hairy Bikers
Side dishes

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Colcannon

by Hugh Fearnley-Whittingstall
Side dishes

Serves 2 or 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Coniglio alla stimpirata

by Theo Randall
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cook-up rice

by Keshia Sakarah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coq au Pouilly-Fumé

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

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