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Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed whole sea bass with garlic, ginger and spring onions

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Sticky chicken bites

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky cola pork

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sticky cranberry sausages

by Nigel Slater
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Sticky garlic and chilli chicken with egg fried rice

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sticky jerk chicken wings

by Levi Roots
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Sticky prawn and cashew salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky sausage and potato traybake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Sticky Sichuan-style aubergines

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sticky soy and ginger pork

by Mary Berry
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Stifado

by Georgina Hayden
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Stir fry lime and coconut chicken

Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chilli chicken

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Stir-fried chilli pork

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Stir-fried orange beef with egg-fried rice

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Stir-fried pork with ginger and soy

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Stuffed butternut squash with fresh herbs, cinnamon and rice

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed marrow

by Avis Davies
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

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