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Scrambled eggs with grilled tomato

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Scrambled eggs with pastrami

by Gino D'Acampo
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scrambled eggs with smoked salmon

by Fiona Hunter
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Scrambled eggs with smoked salmon and brioche

by Delia Smith
Brunch

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sea trout with cauliflower sauce

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Seafood lasagne

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with white wine and chilli

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Seared squid linguine with cherry tomatoes

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seitan, chickpea and aubergine baked stew

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sesame chicken balls and watercress salad

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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