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Beetroot and feta pasta

by Nadiya Hussain
Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Beetroot and mascarpone risotto with crumbled Wensleydale cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot carpaccio with goats’ cheese and walnuts

by Ella Tarn
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beetroot, bacon and goats' cheese salad

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: <10 mins

Black and blue burger

Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Black bun

by Paul Hollywood
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Black garlic barbecue sauce

by Marcus Wareing
Other

Makes 3 litres

Prep: <30 mins

Cook: 30-60 mins

Black pepper and ginger baked feta with kale and spinach salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black pudding Scotch egg

by Rick Stein
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Black pudding with onions

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Blackberry and raspberry tart

by Theo Randall
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Blackberry muffins

by Annie Rigg
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Blood orange and burrata salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Bloody Mary

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Bloody Mary prawns

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bobotie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boeuf en daube provençale

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Boil in the bag omelette

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bolognese bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

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