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Showing 385 - 408 of 2217 results for lemon juice

Green goddess dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Jacket potato with tuna and sun-dried tomatoes

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb with bulgur wheat khichdi

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lime and coconut meringue pie

by Jane Beedle
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Long Island iced tea

by Miriam Nice
Drinks and cocktails

Makes 2

Prep: <30 mins

Cook: none required

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ruby-red plum and amaretti crumble

by Nigella Lawson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sesame chicken balls and watercress salad

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shawarma shrooms with green sauce

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Simple potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon crêpes

by Anna Haugh
Brunch

Makes 4

Prep: <30 mins

Cook: <10 mins

Squid and prawns with chilli and marjoram

by Nigella Lawson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed apple sponge pudding with blackberry sauce

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Steamed salmon with stir fried green beans and fragrant herb rice

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chocolate and orange soufflé with orange liqueur sauce

by The Hairy Bikers
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kids’ veggie slaw

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Mincemeat trifle

by Nigel Slater
Desserts

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pork chops, apple pie, green olive sauce

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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