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Rabbit and pancetta pot pies

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Rack of lamb with a herb crust

by The Hairy Bikers
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with salsa verde

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Radicchio and red onion tart

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Ragù alla Napoletana

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Rainbow noodles

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rainbow root vegetable latkes

by Rachel Phipps
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Raised game pie

by Paul Hollywood
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Raised pork and egg pie

by Paul Hollywood
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Ranch dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Ratatouille

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Really easy mushroom risotto

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red cabbage slaw

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red lentil dal 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Red onion and Brie tartlets

Starters & nibbles

Makes 24 tartlets

Prep: <30 mins

Cook: 30-60 mins

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