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Bordelaise sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Borscht

by The Hairy Bikers
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Boxty with crisp streaky bacon and maple syrup

by The Hairy Bikers
Brunch

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Braised artichokes

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised beef with cauliflower and potato mash

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised chicken with orzo

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Braised fennel with butter and parmesan

by Simon Hopkinson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised ham hock with chilli relish and asparagus salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised lamb shank with bay and borlotti beans

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised lentils

by Nigel Slater
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised red cabbage with apples

by Mike Robinson
Side dishes

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Braised red cabbage with bacon

by Brian Turner
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Bramley apple and blackberry millefeuille tart

by James Martin
Cakes and baking

Makes 6-8

Prep: >2 hrs

Cook: 10-30 mins

Bras de gitan

by The Hairy Bikers
Cakes and baking

Makes about 8 slices

Prep: 1-2 hrs

Cook: 10-30 mins

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