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Vegetarian pigs in blankets

by Philippa Davis
Side dishes

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian stuffing

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Veggie kedgeree

by Simon Rimmer
Brunch

6

Prep: 30-60 mins

Cook: 10-30 mins

Veggie mushroom burger

by Tom Aikens
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie pizza

by The Dawes Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Velodrome cake

by Mari Williams
Cakes and baking

Serves 12-15

Prep: <30 mins

Cook: 30-60 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison bolognese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison cobbler

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Venison cottage pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Venison ragu with polenta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Venison with red cabbage slaw

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vichyssoise soup

by Vanessa Redgrave
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Victoria sponge

Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 10-30 mins

Victoria sponge with fresh cream and jam

Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Warm chocolate and amaretto pudding

by Gennaro Contaldo
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Warm salmon citrus salad

by Gino D'Acampo
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Watercress soup with crisp bacon

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Welsh stout rarebit

by The Hairy Bikers
Light meals & snacks

Makes 6 slices

Prep: <30 mins

Cook: 10-30 mins

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