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Thai prawn curry with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style roasted and steamed cod

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon and kimchi fried rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef chow mein

by Hala El-Shafie
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Beef fillet tataki with onion ponzu salsa and garlic

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bill Granger's caramel chicken

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised shin of beef with parsnip purée

by John Torode
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Char kuay teow

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Khao soi noodles

by Mickey Pierce
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Korean short beef ribs with banchan and rice

by Donal Skehan
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Lamb ribs

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb ssam

by Jesse Jenkins
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mu shu vegetables with Chinese pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Orange-glazed salmon

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Salmon tostadas

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sesame chicken stir-fry

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sichuan chicken with okra

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

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