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How to cook venison

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel, horseradish and beetroot sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Air fryer aubergine parmigiana

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine and feta tart

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Chicken kebab wrap

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken TikTok wraps

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fig caprese with frozen grated pickles

by Gurdeep Loyal
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Grilled venison brochettes with redcurrant dressing

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Halloumi with quick sweet chilli sauce

by Nigella Lawson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lighter vegetable lasagne

Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect panzanella

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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