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Dobos torte

by Mary Berry
Cakes and baking

Makes 1 large two-tiered cake

Prep: 30-60 mins

Cook: 1-2 hrs

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Singapore butter prawns

by Julie Lin
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Biscotti with limoncello

by James Martin
Drinks and cocktails

Serves 4

Prep: overnight

Cook: 30-60 mins

Boozy Trinity cream with langues de chat biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 36 biscuits)

Prep: <30 mins

Cook: >2 hrs

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

French toast with berries and honey

by Portia Spooner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Lemon chicken casserole

by Daniel Galmiche
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried cod with yuzu butter sauce

by Adam Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Passion fruit cream with coconut and cherry biscotti

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Puff pastry mince pies

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spiced rice pudding with prune and Marsala compôte

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Treacle tart

by James Martin
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer blueberry baked oats

by Silvana Franco
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apricot and almond crumble

by Justine Pattison
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apricot upside-down cake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Serves 6–10

Prep: overnight

Cook: 30-60 mins

Banana cake with miso caramel and sunflower seed praline

by Chantelle Nicholson
Desserts

Serves 8 –12

Prep: <30 mins

Cook: 30-60 mins

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