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Showing 361 - 384 of 880 results for chilli powder

Dal paratha

by Romy Gill
Side dishes

Makes 8

Prep: >2 hrs

Cook: 30-60 mins

Fish curry

by Liza Ahmed Chowdhury
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Five spice chicken, bacon and bamboo shoot stir fry

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fridge-raid saag aloo

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ginger beer onion bhajis

by Nisha Katona
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goat curry

by Rav Singh Ubhi
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Keema scrambled egg rolls

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lamb shawarma

Main course

Serves 4, plus leftovers

Prep: <30 mins

Cook: >2 hrs

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mexican-style street corn pudla

by Sanjana Modha
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Nachos

by Ellis Barrie
Starters & nibbles

Serves 2 as a main, 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Makes 10-15

Prep: <30 mins

Cook: 30-60 mins

Potato and edamame curry

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roast aubergine and potato curry

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Salt cod fritters with burnt mango and pineapple salsa

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seekh kebabs with mint sauce

by Yazi Bagh Ali
Main course

Makes 16 small kebabs

Prep: 30-60 mins

Cook: 10-30 mins

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Sichuan beef with bao buns and quick pickles

by Ching-He Huang
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Slow cooker chicken pho

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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