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Showing 361 - 384 of 490 results for cherry

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mango salsa

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Mary Berry's Bakewell tart

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Matar paneer one-pot with rice and tomatoes

by Rukmini Iyer
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Meat feast calzone

by Simon Rimmer
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Mediterranean chicken and rice

by Laura Wingrove
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mediterranean salad

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Mediterranean veg pav bhaji

by Sanjana Modha
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Mediterranean vegetable pasta

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mexican-style veggie traybake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave spicy chicken pitta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Microwave sweet potato, chickpea and spinach curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave Tuscan chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Mini black forest gâteaux

by Simon Rimmer
Cakes and baking

Makes 4 small cakes

Prep: 30-60 mins

Cook: 10-30 mins

Mini veggie burgers and salsa

by Neil Strawson and Richard Hunt
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish wrapped in prosciutto

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mustard-crust salmon with a medley of vegetables and basil butter

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One pot prawn, spinach and tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One-pan all-day breakfast

by Sunil Vijayakar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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