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Air fryer tofu nuggets

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Albanian baked lamb with rice (Tavë kosi)

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Aloo gobi

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aloo paratha

by Maunika Gowardhan
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 30-60 mins

Anardana chana (pomegranate and chickpea curry)

by The Gangotra Family
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Anything-goes frittata

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple and pear compôte with granola

by Elly Curshen
Brunch

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Apple and raisin muffins

by Tom Kerridge
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Apple and rhubarb muffins

by Jo Brewer
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Apple and toffee crumble pie

by Tom Kerridge
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Apple-glazed celeriac

by Brin Pirathapan
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Apricot and almond crumble

by Justine Pattison
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apricot and chocolate bars

by Dr Rupy Aujla
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: none required

Apricot, date and pistachio flapjacks

by Tom Kerridge
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 30-60 mins

Aromatic beef curry

by Anjie Mosher
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Arrabiata pork meatball spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Artichoke pasta

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Artichoke, broad bean and pea risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Artichokes alla Romana

by Valentine Warner
Other

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Artichokes Romana style

by Francesco Mazzei
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus and garden pea risotto

by Elizabeth Guy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus and poached egg puff tarts with parmesan and basil

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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