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Bacon eggy bread

by Emily Angle
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Bacon or crackling scones (pogácsa)

by The Hairy Bikers
Light meals & snacks

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

Bacon rarebit with apple chutney

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Badam cheesecake

by Nadiya Hussain
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Bagels

by Matt Tebbutt
Brunch

Makes 7

Prep: 1-2 hrs

Cook: 10-30 mins

Baked bass with creamed leeks

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked celeriac with wild mushrooms and cobnut relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Baked chicken breast

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked chicken Caesar dip

by Crystelle Pereira
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked chicken goujons

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked chilli tomatoes with poached eggs and mozzarella

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked crab 'poblano' with achiote

by Rick Stein
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked eggs

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked eggs in a spicy tomato sauce

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked haddock gratin

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked ham and egg pots

by Becca Spry
Brunch

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Baked oysters with sautéed potatoes and seaweed salad

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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