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Vegan chilli with peanut butter cabbage

by Zimwomen Association
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan gravy

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan kofte burgers

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegan leek and potato soup

by Tim Maddams
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan marmalade Bakewell tart

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Vegan meatball one-pot pasta

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan pulled jackfruit

by Emily Angle
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan sausage rolls

by Lucy Parker
Starters & nibbles

Makes 16 small sausage rolls (or 8 large)

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable paella

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable pesto tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian chilli tacos

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian Lancashire hotpot

by Nigel Haworth
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Vegetarian sausage casserole

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie bean stew

by Georgina Mackenzie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Veggie fritters

by Justine Pattison
Main course

Makes 5 fritters

Prep: <30 mins

Cook: 10-30 mins

Veggie toad-in-the-hole

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

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