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Stir fry vegetable jalfrezi

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Store cupboard spaghetti puttanesca

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Stuffed aubergine with spinach, tomatoes, cheese and linguine

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stuffed chicken legs with mushrooms and cheese

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed marrow

by Avis Davies
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed mushrooms

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed pepper with garlic potato wedges

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stuffed vegetables

by Rick Stein
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Stuffin’ muffins

by Brin Pirathapan
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Summer vegetable strudel

by The Hairy Bikers
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Sunny carrot cake

Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Swahili chicken and papaya salad

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Sweet and sour dal with macaroni

by Ravinder Bhogal
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet and sticky ribs

by Antony Worrall Thompson
Main course

Serves 4 - 6

Prep: 30-60 mins

Cook: >2 hrs

Sweet pepper frittata

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Sweet potato and carrot soup

by Justine Pattison
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato gratin

by Hugh Fearnley-Whittingstall
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweet potato rösti

by Lucy Parker
Light meals & snacks

Makes 8 röstis

Prep: <30 mins

Cook: 10-30 mins

Sweet potato salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet potato soup

by Rachel Phipps
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet vegetable, sardine and bean stew

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweetcorn fritters with crispy bacon and tomatoes

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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