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Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Prep: <30 mins

Cook: none required

South Indian fish sandwich

by Atul Kochhar
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Makes 8 parathas

Prep: overnight

Cook: 10-30 mins

Spicy prawn rice with fried egg

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding with onion gravy

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Steak, mushroom and ale pie

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The ultimate Christmas roast beef

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

1000 chilli chicken

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Beef and oyster pie

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheddar and bacon frittata

by Becca Spry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chicken fried steaks with buttery spring greens

by Sam Evans and Shauna Guinn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken korma with festival rice

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chipotle pinto bean stew

by Dr Rupy Aujla
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy coconut lentil curry with crispy halloumi

by Madeleine Dampier
Main course

Serves 2 (or 3 if served with rice or bread)

Prep: <30 mins

Cook: 10-30 mins

Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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