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Braised cabbage with bacon

Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with flageolet beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised squid with fennel, peas, red wine and harissa

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Breakfast bake

by Sunil Vijayakar
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breast of lamb baked with onions

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Broad bean and courgette pilaf

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broccoli and potato soup with creamy pistou

by Maria Elia
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Bulgur wheat mujadara

by Andi Oliver
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Butternut squash and tomato soup

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash caponata

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cabbage soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cajun sea bass with herb dressing and chilli rice

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Calf's liver with sweet and sour onions

by Simon Hopkinson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Caribbean chicken and pumpkin curry

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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