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Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Classic aubergine parmigiana

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Coniglio alla stimpirata

by Theo Randall
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Coq au vin

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Crab cakes

by Angela Hartnett
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab lasagne

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy baked gnocchi with Dolcelatte, figs and hazelnut

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy celeriac soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy white beans with tahini, oregano and cumin

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crisp salmon with turmeric rice and warm tomato dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crispy parmesan chicken

by Gary Rhodes
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur kites

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

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