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Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Oxtail soup with mini parsley dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Oxtail stew

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Perfect roast duck with bread sauce

by John Torode
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Perfect roast pork belly

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pork curry with green chillies and tamarind

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pressure cooker duck noodle soup

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ragù alla Napoletana

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast goose

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Roast turkey crown

by Hugh Fearnley-Whittingstall
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Roast venison with barolo and chocolate sauce

by Jamie Oliver
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

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