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Showing 337 - 360 of 855 results for icing

Passionfruit and thyme frangipane tart

by Kathryn
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 30-60 mins

Peachy buns and German sticky pecan buns

by Howard Middleton
Cakes and baking

Makes 12 of each bun

Prep: overnight

Cook: 30-60 mins

Peppermint creams

by Simon Rimmer
Other

Makes 15–20

Prep: <30 mins

Cook: <10 mins

Perfect profiteroles

by Edd Kimber
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Piñata cake

by Katie Mahady
Cakes and baking

Serves 20–24

Prep: <30 mins

Cook: 1-2 hrs

Povitica

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 1-2 hrs

Raspberry amaretti biscuits

by Nadiya Hussain
Cakes and baking

Makes about 18

Prep: <30 mins

Cook: 10-30 mins

Raspberry mousse with strawberry glaze and a shortbread biscuit

by Amelia Ng
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Simple macarons

Cakes and baking

Makes 10 macarons

Prep: 1-2 hrs

Cook: 30-60 mins

Speculoos biscuit cake

by Mari Williams
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Strawberry and almond meringue roulade

Cakes and baking

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Summer berry and heather honey meringue roulade

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Sweet shortcrust pastry

by Benjamina Ebuehi
Cakes and baking

Makes 400g/14oz pastry

Prep: 30-60 mins

Cook: none required

Tarte au citron

by Mary Berry
Desserts

Makes 12 tartlets

Prep: <30 mins

Cook: 10-30 mins

Vegan French toast

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Vegan vanilla cupcakes

by Justine Pattison
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Vegan Victoria sponge

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Victoria sponge with custard buttercream

by Tom Read Wilson
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Walnut and coffee Swiss roll

by Katie Davies
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Winter-spiced plum plait

by Tobi Akingbolagun
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Rum and orange doughnuts with chocolate sauce and orange custard

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Mont Blanc' chocolate and chestnut meringue

by The Hairy Bikers
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Air fryer apple-topped cake

by Jules Mercer
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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