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Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon with dragoncello sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Leftover lamb lettuce wraps

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish and scallop spiedini

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried cod on a bed of pea purée with smoked bacon and shallot cream sauce

by Michael Caines
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Salt fish fritters

by Lift Community Trust
Starters & nibbles

Makes 24 small fritters

Prep: overnight

Cook: 10-30 mins

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak tacos with burnt corn salsa

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Warm chicken salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Winter Buddha bowl

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Feijoada

by Andre Queiroz and Anderson Queiroz
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Beachside paella

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beetroot bulgur wheat with paneer

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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