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Rocky road crunch bars

by Nigella Lawson
Cakes and baking

Makes 24

Prep: <30 mins

Cook: <10 mins

Rösti with smoked salmon and bacon caper dressing

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roux (for basic sauces)

by Fanny Cradock
Other

Makes ½–1 pint white sauce

Prep: <30 mins

Cook: 10-30 mins

Rum and honey babas

by The Hairy Bikers
Desserts

Prep: >2 hrs

Cook: 10-30 mins

Rum and raisin baked cheesecake

by Joanne Wheatley
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rum babas

by Paul Hollywood
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Rum banoffee pie with caramelised bananas

by Matt Tebbutt
Desserts

6–8

Prep: 30-60 mins

Cook: <10 mins

Rum-flavoured pineapple upside-down cake

by Neneh Cherry and Andi Oliver
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Rye crispbread

by The Hairy Bikers
Light meals & snacks

Makes 6-8

Prep: <30 mins

Cook: 10-30 mins

S'mores

by Annie Rigg
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Sachertorte

by Mary Berry
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 1-2 hrs

Sage and onion tear and share bread

by The Hairy Bikers
Cakes and baking

Makes 8 rolls

Prep: 1-2 hrs

Cook: 10-30 mins

Salmon and asparagus terrine

by Mary Berry
Starters & nibbles

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Salmon au poivre

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon coulibiac

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon fish cakes

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salmon pasta

by Rosie Reynolds
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with buttered leeks and yuzu dressing

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salt and pepper buttered samphire

by Alex Mackay
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

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