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Roasted broccoli

by Brian Turner
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted cod with Parma ham and peppers and wilted spinach

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted Cumberland sausage with swede and potato mash

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted green vegetables

by Izzie Cox
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted lamb shoulder with rosemary and paprika rub

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted peach brioche with Parma ham, courgette and ricotta salad

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Roasted spiced lamb ribs

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted tomato cod with Mediterranean vegetables

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasting tin spiced chicken

by Mary Berry
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Rocky road Christmas pudding

by Buddy Oliver
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Romesco chicken one-pot stew

by Philli Armitage-Mattin
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Romesco sauce

by Simon Wood
Other

Serves 4 (makes about 400ml)

Prep: <30 mins

Cook: <10 mins

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Root vegetable Thai curry

by Aiden Byrne
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rosemary-roasted almonds

by Mary Berry
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: <10 mins

Rustic Spanish bread (Pan Rustico)

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: overnight

Cook: 10-30 mins

Sabich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sage-stuffed pork with apple and mustard sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Salad leaf pesto

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Salmon and broccoli pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon and gnocchi hash

by Rebecca Sargent
Main course

Serves 2 adults and 2 children or 3 adults

Prep: <30 mins

Cook: 10-30 mins

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