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Roast aubergine tacos

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast belly of pork with root vegetables

by James Martin
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast celeriac with marsala

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken

Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken croquettes with spicy tomato chutney

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with miso mushrooms and garlic mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with perfect gravy

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast chicken with with boulangère potatoes

by James Martin
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast cod with chorizo, fennel and saffron aioli

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast lamb with Madeira gravy

by Philip Friend
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Roast partridge with bacon and mushroom sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

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