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Carrot and poppyseed salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Carrot cake overnight oats

by Emily Angle
recipe

Serves 1

Prep: overnight

Cook: none required

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celebration chocolate cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Celebratory pork and prawn dumplings

by Dan Lee
Light meals & snacks

Makes 20–24

Prep: 30-60 mins

Cook: 10-30 mins

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cheats rotisserie chicken with roast potatoes and corn on the cobs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cheddar, leek and butter bean bake with chicory salad

by Craig Morrison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheese and ham waffles with hollandaise sauce and poached eggs

by Donal Skehan
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheesy bean and lentil bake

by Annie Rigg
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chicken satay

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken stir-fry

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken wings

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Chicken, avocado and bacon salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: <10 mins

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chilli crab wonton bombs

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli-glazed sticky ribs

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chilli-hoisin beef bowls with spicy cucumber salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese chicken curry stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chinese dumplings

by Jeremy Pang
Light meals & snacks

Serves 20

Prep: overnight

Cook: <10 mins

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