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Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steamed apple sponge pudding with blackberry sauce

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Steamed aubergine and courgette with chilli dressing

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed chicken and shiitake dim sum buns

by Bonnie Yeung
Light meals & snacks

Makes 25-30 buns

Prep: 30-60 mins

Cook: 10-30 mins

Steamed chocolate and clementine sponge with orange sauce

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Steamed egg custard puddings with chocolate and cherries

by Jeremy Pang
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed ginger fish served with egg-fried rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed golden syrup sponge pudding with vanilla custard

by Ed Baines
Desserts

Makes 1 x 900ml/1.5 pt pudding

Prep: <30 mins

Cook: 1-2 hrs

Steamed lemon sponge puddings with custard

by Angela Hartnett
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed monkfish with Chinese dressing and prawn dumplings

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steamed sea bass in hot beer and ginger lime sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with soy and ginger

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sponge pudding with honey butterscotch sauce

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Steamed syrup sponge

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Steamed syrup sponge with custard

by James Martin
Desserts

4-6

Prep: <30 mins

Cook: 1-2 hrs

Steamed whole sea bass with garlic, ginger and spring onions

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Stewed apples

by Helen Upshall
Desserts

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sticky chicken curry with herby orzo

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky chilli ginger sponge

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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