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Raspberry and coconut cake

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Raspberry and custard cake

by Simon Rimmer
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Raspberry and white chocolate sponge pudding

by John Whaite
Desserts

Makes 6

Prep: >2 hrs

Cook: 30-60 mins

Raspberry and white chocolate waffle pudding

by Jayne Rawlings
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raspberry Bakewell pudding

by The Hairy Bikers
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Raspberry cheesecake croissants

by Nadiya Hussain
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Raspberry cheesecake cupcakes

Cakes and baking

Makes 8 cupcakes

Prep: <30 mins

Cook: >2 hrs

Raspberry mousse with strawberry glaze and a shortbread biscuit

by Amelia Ng
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Raspberry panna cotta with doughnuts

by James Martin
Desserts

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Raspberry ricotta cake

by Alison Roman
Cakes and baking

Makes one 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Raspberry tartlets

by Mary Berry
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Rather special chicken and herb casserole

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

by Kirk Haworth
Desserts

Serves 4

Prep: overnight

Cook: none required

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Really easy mushroom risotto

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Red velvet chocolate and cherry cupcakes

by Rick Stein
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Red wine gravy

by The Hairy Bikers
Other

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Red wine poached pears

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Reduced-sugar carrot cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Refried beans

by The Hairy Bikers
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Refried black beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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