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Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vietnamese-inspired dumpling traybake

by Verity Genco
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vietnamese-style prawn and squid skewers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Waffles

by Nigella Lawson
Brunch

Makes 20 waffles

Prep: <30 mins

Cook: <10 mins

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Warm chocolate and amaretto pudding

by Gennaro Contaldo
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Watercress soup with garlic croûtons and soft pickled quails’ eggs

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Wedge salad

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Weeping lamb with boulangère potatoes and mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

White bread

by Rachel Allen
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

White chocolate chip cookies

by Benjamina Ebuehi
Cakes and baking

Makes 14 large cookies

Prep: overnight

Cook: 10-30 mins

White chocolate tiramisu

by Crystelle Pereira
Desserts

Serves 8

Prep: overnight

Cook: 1-2 hrs

White radish salad (Sangchae)

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

White wine cup

by Helen McGinn
Drinks and cocktails

Serves 7

Prep: 1-2 hrs

Cook: none required

Whole baked fish with potatoes, lemon and sundried tomatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wild boar ragù

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Yorkshire oatmeal parkin

by Stephen Taylor
Cakes and baking

Makes 1 large cake

Prep: <30 mins

Cook: 30-60 mins

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