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Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Tomato, chilli and feta galette with fennel and watercress salad

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Tortilla pizza

by Lorraine Pascale
Main course

Makes 4 19cm/8in pizzas

Prep: <30 mins

Cook: <10 mins

Tortilla towers

by Paul Hollywood
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Traybake beany quesadillas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar
Light meals & snacks

Prep: 1-2 hrs

Cook: 10-30 mins

Tuna Niçoise wrap

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey meatballs with spaghetti and tomato sauce

by Annabel Karmel
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Turkish flatbread with minced beef, herbs and spices

by Akis Petretzikis
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Turmeric-roasted cauliflower with Stilton cream and deep-fried cauliflower leaves

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Ultimate paneer burritos

by Sanjana Modha
Main course

Serves 4–5

Prep: <30 mins

Cook: 10-30 mins

Vegan banana pancakes with blueberries and pecans

by Anna Jones
Brunch

Makes 8 small pancakes

Prep: <30 mins

Cook: 10-30 mins

Vegan black bean enchiladas

by Rachel Phipps
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegan cheesecake with confit lemons

by Philip Khoury
Desserts

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Vegan coconut macaroons

by Hemsley + Hemsley
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Vegan pad Thai

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Vegan pulled jackfruit

by Emily Angle
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Vegan quesadilla

by Sarah Cook
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegan Victoria sponge

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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