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Red pepper and tomato soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red-cooked pork belly

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Reduced-sugar carrot cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Retro chow mein

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Rice and peas

Side dishes

Serves 5-6

Prep: <30 mins

Cook: 10-30 mins

Rice pudding with strawberries and puffed rice

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rich Yorkshire puddings

Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Ricotta beefburger

by Nigel Slater
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast asparagus

by Annie Rigg
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast asparagus with a fried egg and chilli herb salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast beetroot

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast broccoli

by Elly Curshen
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with perfect gravy

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast chicken with salsa verde courgettes

by Philli Armitage-Mattin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast chorizo chicken

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast cod with sweetcorn, chives and girolle butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast duck with Provencal black figs

by Freddy Bird
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast fillet of beef with roasted garlic and mustard cream

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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