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Pigeon breast with red wine gravy, roast leeks and wild mushrooms

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pigeon breast with watercress purée and girolles

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Pillow soft vanilla cupcakes

by Lily Vanilli
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Piñata cake

by Katie Mahady
Cakes and baking

Serves 20–24

Prep: <30 mins

Cook: 1-2 hrs

Pineapple and cherry upside-down cake

by Alvin Magallanes
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Pineapple tarte tatin with coconut rum ice cream

by Matt Tebbutt
Desserts

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pistachio and rose shortbread

by Sanjana Modha
Cakes and baking

Makes 12 fingers

Prep: 1-2 hrs

Cook: 30-60 mins

Pistachio cream

by Sanjana Modha
Cakes and baking

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Pistou linguine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Pizzoccheri

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Plain scones with jam and cream

by Tom Whitaker
Cakes and baking

Makes 8-12

Prep: <30 mins

Cook: 10-30 mins

Plank cooked Dover sole, samphire and mussels

by Marcus Wareing
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Ploughman's canapé

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Plum clafoutis

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Poached salmon in court bouillon

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Polenta with rosemary

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Polish flatbread

by The Hairy Bikers
Cakes and baking

Makes 12 flatbreads

Prep: <30 mins

Cook: <10 mins

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