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Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Celeriac ribbons with chard, garlic and pumpkin seeds

by Rosie Birkett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celeriac steak burgers with fennel slaw

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chapli kebab

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled broccoli salad

by Ed Balls
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Charred vegetable and feta couscous

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheap and cheerful chana masala

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheat’s chicken bourguignon

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheat’s ricotta and cherry tomato gnocchi

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cheddar and bacon frittata

by Becca Spry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Cheese and ham omelette

by Raymond Blanc
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheese and ham quinoa bites

Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Cheese and mushroom buckwheat pancakes

by Rick Stein
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cheese and onion patties

by Andi Oliver
Light meals & snacks

Serves 4 (makes 8–10 small patties)

Prep: <30 mins

Cook: 30-60 mins

Cheese and potato pie

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheese and roast garlic tear-and-share bread

by Annie Rigg
Cakes and baking

Makes 18 small rolls

Prep: >2 hrs

Cook: 30-60 mins

Cheese and thyme soufflé

by Ed Balls
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Cheesy bean and lentil bake

by Annie Rigg
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Cheesy chorizo, tomato and broccoli pasta bake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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