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Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky tomato sauce for pasta

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Tapioca and potato croquette with langoustines

by Anna Haugh
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Thai-style pork burgers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tom Kerridge's hardcore coleslaw

by Tom Kerridge
Side dishes

Serves 6-8

Prep: 30-60 mins

Cook: none required

Tomato salad Maman Blanc

by Raymond Blanc
Starters & nibbles

4

Prep: 30-60 mins

Cook: none required

Dal chicken with chilli paneer and naan

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Béarnaise sauce

by The BBC Food team
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Birria tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Christmas cranachan pavlova wreath

by Mary Berry
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Fondant potato with cheese custard, dulse and nori fries

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kale and farro Caesar salad and kuku-kopita

by Samin Nosrat
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Slow cooker honey roast ham with confit potatoes and sprout remoulade

by Poppy O'Toole
Main course

Serves 10–12

Prep: >2 hrs

Cook: >2 hrs

Steak frites

by Mike Reid
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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