Close menu
Filter by:
Showing 313 - 336 of 5806 results for pepper

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheesesteak sandwich with grilled onions

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cheesy beans on toast

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and cashew nut stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken casserole with potato cobbler

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken enchiladas

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken escalope with tomato and artichoke salad

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken fajita drumsticks

by Shelina Permalloo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken fajita pasta

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chicken fried steaks with buttery spring greens

by Sam Evans and Shauna Guinn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken mornay with chorizo crumb

by Gary O'Hanlon
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken piperade with pilau rice

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken with chorizo, peppers and sage with spiced aubergine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with spicy rice

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, broccoli and oyster sauce stir-fry

by Suzie Lee Arbuthnot (Suzie Lee)
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli beef with jacket potatoes

by Gregg Wallace
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chipotle pork tacos

by The Pigott Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod en papillote with spicy olive sauce

by Marcus Wareing
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

FAQs about BBC Food